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Helpful Directions From Pillsbury

Written by Aaron Pratt
February 4th, 2007

Anyone else see a problem with these baking directions for Pillsbury 12 Flaky Layer Biscuits?

Pillsbury

This entry was posted on Sunday, February 4th, 2007 at 12:29 pm and is filed under Grant County and Beyond. Both comments and pings are currently closed.

collapse jlow Says:
February 7th, 2007 at 9:04 pm

Is it the colors that they chose? I bet it’s the colors..

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collapse Wilco Says:
February 17th, 2007 at 3:57 pm

hey jlow, are you trying to be funny or?

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collapse jlow Says:
February 21st, 2007 at 2:03 pm

or?

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collapse jeremy Says:
February 24th, 2007 at 4:34 pm

I am pretty sure that the 20-28 is the time that they claim it takes to prepare the product. 11-20 minutes of that being, of course, baking time. Jeez :P

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collapse Anonymouse Says:
February 24th, 2007 at 7:42 pm

It’s a good thing the word “BAKE” is there so we’re not completely lost.

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collapse Eddie Says:
February 24th, 2007 at 8:19 pm

“I am pretty sure that the 20-28 is the time that they claim it takes to prepare the product. 11-20 minutes of that being, of course, baking time.”

Yeah, sure, it takes anywhere 0-18 minutes to unroll the dough onto the sheet.

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collapse Aaron Pratt Says:
February 25th, 2007 at 3:09 am

Not only that, these are the not the biscuits that come in a can; these are the ones that come in a bag that are even easier to make.

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